Ratchetesque

RECIPE: Cheddar Biscuits (red lobster style)

these muthafuckas are so good…you’ll slap your mama and wonder why you spent so much money at fuckass Red Lobster when you coulda made these shits at home like a pimp. this recipe is all over the internet, but this is exactly how i do mine, so this is “my” version.

2 cups bisquick mix

1.5 cups shredded cheddar cheese

2/3 cup milk

1 tsp granulated garlic

1 tiny pinch of garlic salt (literally a pinch)

**Edit: I recently added tiny pieces of butter to this mixture, about 4tbsp of COLD butter, cubed and added in. it makes it even more special, give it a try.

Garlicky Herb Butter (to brush on top):

3-4 tbsp unsalted butter (can use salted, but go easier on the garlic salt)

1 tsp dried parsley

1/4 tsp dried oregano

dash of granulated garlic

1/4 tsp garlic salt

(melt this over low heat or in the microwave, taste it, if it needs more garlic salt add it. if it’s too salty, just add more butter, shit…set to the side)

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heat oven to 400, spray your cookie sheet with something to help these bitches from sticking. i always line shit w/ foil (that’s just me though).

mix all the dry ingredients together (plus the cheese), then add your milk. mix together with your hands or a spoon. the dough should be somewhat sticky. if it’s not, add a bit more milk. you wanna give these a “drop biscuit” appearance.

take 2 spoons and spoon the biscuits onto your cookie sheet. lightly brush the garlicky herb butter on top of your biscuit before baking. just a thin layer.

bake these shits for about 10min. take them out and brush them with the butter again. put them back in the oven for another 5min or so. they don’t take long to bake at all, and be careful not to burn then. when they’re done, what you basically wanna do is eat that shit.